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Knowledgeable in Malaysian Chinese Cuisine Determine how food should be presented, and create decorative food displays. Determine production schedules necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Coordinate with other workers in the preparation, cooking, garnishing, and presentation of food. Sanitation practices must be monitored and followed Order or requisition food and other supplies needed to ensure efficient operation. Arrange for equipment purchases and repairs. Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets. Meet with sales representatives in order to negotiate prices and order supplies. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products.

Tags: AGGREGATES, Australia, Chef, Cook, Human, INC., Phils., South, Trabaho, Wales